Meet the heart behind The Seed!

Hi, I’m Yasmine — the founder, curator, and creative spirit behind The Seed. What began as a lifelong love of good food and thoughtful entertaining has grown into a business centered on community, sustainability, and beautifully crafted culinary experiences.

At The Seed, our values shape every board, table, and gathering we create. We proudly source from local farms (my happy place), support small businesses, and celebrate the best seasonal ingredients. Everything we serve is designed to nourish both people and the planet — presented with intention, artistry, and heart.

The Seed’s roots reach back to 2020, when life slowed down and I rediscovered the joy of cooking from home. I started sharing family recipes and comforting meals on my blog, WhisknWhip, and quickly realized how deeply food connects us. Seeing my dishes find their way into other people’s kitchens planted the idea that would become The Seed. With 14+ years in events and marketing at top studios and tech companies — and a lifelong upbringing in Asia where hospitality is truly a love language — creating memorable experiences through food became my natural path.

Today, The Seed is dedicated to crafting gorgeous culinary centerpieces that bring people together — sparking conversation, laughter, and lasting memories. Whether it’s an intimate date night, a cozy night in, or a special event, I hope you’ll let us elevate your moments with the finest ingredients and a whole lot of heart.

Life is too short not to enjoy good cheese, great wine, and even better company.
Thank you for being here and supporting our journey. 🌿