Wow Your Guests with the Perfect Cheese & Charcuterie Board — And We’ll Help You Do It!
There’s something magical about a beautifully styled cheese and charcuterie board — the way it invites people to gather, graze, and savor the moment together. Whether you're hosting a cozy dinner party, celebrating a milestone, or planning a lavish event, a thoughtfully curated board can truly wow your guests.
At The Seed, we specialize in creating boards that are more than just delicious — they’re an experience. From the cheeses and cured meats to the garnishes and unexpected flavor pairings, every element is carefully selected to delight the senses and suit your occasion.
When we design a board, we think in terms of flavor, texture, and variety. Each board includes a curated selection of soft and hard cheeses, artisanal charcuterie, and complimentary accoutrements like seasonal fruits, nuts, preserves, and house-made elements. We aim to strike the perfect balance between savory, sweet, creamy, and crunchy — so every bite is dynamic and satisfying. We source from local farms and small-batch producers whenever possible because quality ingredients make all the difference. And let’s be honest — we eat with our eyes first. That’s why presentation is just as important as flavor. Whether you're going for rustic and earthy or refined and elegant, we’ll help you to match your board to the vibe of your event.
Whether it’s for a small gathering or a grand grazing table, here’s a step-by-step guide to help you nail it every time:
🧀 1. Choose a Cheese Variety (3–5 types)
Aim for a mix of:
Soft: Brie, Camembert, Goat Cheese
Semi-Soft: Havarti, Fontina, Taleggio
Firm/Hard: Aged and smoked Cheddar, Manchego, Comte, Petite Basque, Aged or Truffled Gouda
Blue (optional): Gorgonzola, Roquefort, Stilton
💡 Tip: Use a mix of cow, goat, and sheep’s milk cheeses for added complexity.
🥩 2. Select Meats (2–3 types)
Offer a range of flavors and textures:
Cured slices: Prosciutto, speck, coppa
Hard salamis: Calabrese, Soppressata, Genoa
Spiced or spreadable: Chorizo, nduja, pâté
💡 Fold or curl slices for volume and elegance.
🥖 3. Add a Carb Base
These act as vehicles for cheese & toppings:
Artisan crackers (plain, nutty, seeded, herbed) - some of our favorites are Rustic Bakery, Raincoast Crisps, Flouwer Co.
Crostini or baguette slices
Breadsticks or grissini
🍎 4. Incorporate Fresh & Dried Fruit
This brings sweetness and freshness:
Fresh & Seasonal: Grapes, apples, pears, figs, berries, apricots, cherries, pomegranates etc
Dried: Apricots, cranberries, cherries, figs, strawberries, persimmons etc
💡 Pop by your local farmer’s market to see what is in season and pick the freshest produce right from the farm.
🫒 5. Add Something Savory and Tart
To cut through the richness:
Olives (Castelvetrano, Greek Olives)
Cornichons or gherkins
Whole grain mustard
🍯 6. Include Sweet Accents
To contrast salty or funky cheeses:
Little jar or bowl of honey or garnish with some honey comb
Fig jam or quince paste
Fruit preserves or a cherry chocolate compote
🌰 7. Toss in Nuts for Texture
Use roasted, candied, or spiced:
Marcona or rosemary almonds
Walnuts
Pistachios
Pecans
🌿 8. Garnish for Beauty & Aroma
Sometimes it is in the details so dress up your board for the perfect finishing touch:
Fresh herbs (rosemary, sage, lavender (if in season) and thyme)
Edible flowers
Creating a board that’s both stunning and delicious can feel overwhelming - but that’s where we come in if you prefer to just order. We’ll take care of everything, from sourcing and assembling to delivering a ready-to-serve masterpiece straight to your door or venue. That way, you can focus on hosting and enjoying your guests! Otherwise, hope these tips helped you to create a centerpiece that will wow your guests!
